Here is a recipe I made today for my sisters birthday! I am hosting a tea party for her on her birthday with some of her friends, and she loves PB and jelly!
I like baking, and when I'm alone in the kitchen, I take that time to talk to the Lord!
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 1 Hr 30 Min
yield: 5 dozen cookies
Servings
30
.INGREDIENTS~
1 cup sugar, plus extra for rolling dough
1 cup firmly packed brown sugar
1 cup CRISCO® Butter Shortening
1 cup JIF® Creamy Peanut Butter
2 large eggs
1/4 cup milk
2 teaspoons vanilla extract
3 1/2 cups Pillsbury BEST® All Purpose Flour
2 teaspoons baking soda
1 teaspoon salt
3/4 cup Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or preserves of your choice
..DIRECTIONS
1.Heat oven to 375 degrees F.
2.Beat together sugar, brown sugar, shortening and peanut butter. until blended. Add eggs, milk and vanilla. Beat well. Stir together flour, baking soda and salt. Add to peanut butter mixture. Beat well. Shape into 1-inch balls. Roll in sugar. Place on ungreased cookie sheet.
3.Bake 10 to 12 minutes. Remove from oven. Cool 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon. Fill each depression with about 1/2 teaspoon jelly. Cool completely.
Tuesday, October 27, 2009
Peanut Butter and jelly cookies~
Here is a recipe I made today for my sisters birthday! I am hosting a tea party for her on her birthday with some of her friends, and she loves PB and jelly!
I like baking, and when I'm alone in the kitchen, I take that time to talk to the Lord!
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 1 Hr 30 Min
yield: 5 dozen cookies
Servings
30
.INGREDIENTS~
1 cup sugar, plus extra for rolling dough
1 cup firmly packed brown sugar
1 cup CRISCO® Butter Shortening
1 cup JIF® Creamy Peanut Butter
2 large eggs
1/4 cup milk
2 teaspoons vanilla extract
3 1/2 cups Pillsbury BEST® All Purpose Flour
2 teaspoons baking soda
1 teaspoon salt
3/4 cup Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or preserves of your choice
..DIRECTIONS
1.Heat oven to 375 degrees F.
2.Beat together sugar, brown sugar, shortening and peanut butter. until blended. Add eggs, milk and vanilla. Beat well. Stir together flour, baking soda and salt. Add to peanut butter mixture. Beat well. Shape into 1-inch balls. Roll in sugar. Place on ungreased cookie sheet.
3.Bake 10 to 12 minutes. Remove from oven. Cool 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon. Fill each depression with about 1/2 teaspoon jelly. Cool completely.
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4 comments:
Lovin' the new blog makeover! It looks great!
I like to pray while I am in the kitchen too!
Love ya~ Tia
I am not sure if this is how you want me to send a prayer request, but I did not know how else to do it.
Pray for Aunt Betty because she has MS and has had some struggles lately.
Pray for Aunt Linda. She needs strength and wisdom for a difficult situation on Friday.
To those who have prayed for my niece, Lily Jane, a praise! She has been learning to eat better with the help of a speech therapist. She is responding to sound much more now.
Continued prayer for her would be appreciated. She still has many struggles and requires a lot of constant care. She has many appointments and visits in her home.
Sounds yummy! Have you ever made peanut butter and jam bars? Maybe I can send you the recipe or post it on my blog. They are delicious! Tell your sister Happy Birthday for me!
No, I have never made peanut butter and jam bars, they sound good!
I'll tell maddy happy Birthday from Elisabeth! :)
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