
Often while I'm baking or cooking, I use that time to pray.
It's very refreshing to bake and talk to my Savior!
~ PUMKIN PIE DIP~
8.oz of cream cheeese
2 cups Confectoiners sugar.
1 Cup Canned pumpkin
1/2 cup Sour cream
1tsp. Cinnamon
1 tsp. Pumpkin pie spice
1/2 tsp. ground ginger
Beat Sugar and cream cheese until smooth.
Then beat in other ingredients until smooth.
Use gingersnaps or fruit to dip.
HAPPY FALL!
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