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Tuesday, October 13, 2009

Delicous Fall recipe!

Often while I'm baking or cooking, I use that time to pray. It's very refreshing to bake and talk to my Savior! ~ PUMKIN PIE DIP~ 8.oz of cream cheeese 2 cups Confectoiners sugar. 1 Cup Canned pumpkin 1/2 cup Sour cream 1tsp. Cinnamon 1 tsp. Pumpkin pie spice 1/2 tsp. ground ginger Beat Sugar and cream cheese until smooth. Then beat in other ingredients until smooth. Use gingersnaps or fruit to dip. HAPPY FALL!

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